Client’s Menu Review | Home Delivered Meals

This is our 4 week rotating Menu

Week One

Monday
Soup: Chicken & Corn
Main:  Beef Sausages or Beef Schnitzel both with Mashed Potato Baby Spinach & Pumpkin
Dessert:  Fruit Salad

Tuesday
Soup: Lentil
Main:Baked Chicken Breast or Chicken Schnitzel both with Roast Potato, Roast Pumpkin & Green Beans
Dessert: Fruit & Custard

Wednesday
Soup: Chicken Noodle
Main:  Baked Macaroni or Beef Casserole Both on Rice
Dessert: Apple Crumble

Thursday
Soup: Minestrone
Main: Pork Rissoles or Stuffed Zucchini Both with Oven Potatoes (Maltese Style) and Baked Cabbage
Dessert:  Bread & Butter Pudding

Friday
Soup: Fish
Main: Baked Fish with Baked Potato & Egg with Baton Carrots & Beans
Dessert: Stewed Fruit with Custard

Week Two

Monday
Soup: Primavera
Main: Chicken Cottage Pie or Chicken Patties with Mashed Potatoes, Beans / Baton Carrots
Dessert:  Maltese Pudding with warm custard

Tuesday
Soup: Beef & Barley Broth
Main: Roast Lamb or Veal Scallopini. Both with Red Sauce or Gravy, Roast Potato and Roast Pumpkin
Dessert: Upside Down Fruit Cake

Wednesday
Soup: Leek & Potato
Main: Ricotta Ravioli or Baked Fish with boiled Potato, Spinach & Squash
Dessert: Fruit Cake with warm Custard

Thursday
Soup: Sweet Potato
Main: Baked Rice or Savoury Mince on Rice
Dessert: Apricot filled Danish

Friday
Soup: Fish
Main: Tuna Patties with Mashed Potato, Broccoli & Carrots
Dessert: Zucchini Cake

Week Three

Monday
Soup: Chicken Broth
Main: Pasta Bolognese or Lamb Stew. Both with Brown Sauce (No Tomato)
Dessert: Fruit Salad

Tuesday
Soup:Chick Pea
Main: Chicken Pie with Pastry or Pasta with Brown Sauce
Dessert:  Stewed Pears & Chocolate Mousse

Wednesday
Soup: Pumpkin & Potato
Main: Roast Pork or Corned Silverside & Onion Sauce. Both with New Potatoes, Carrots & Beans
Dessert: Banana Cake with Lemon Philadelphia Cream Cheese Topping

Thursday
Soup: Pasta Fagiole
Main: Meatloaf with Mashed Potatoes, Broccoli & Pumpkin or Ricotta Pie
Dessert: Maltese Fruit Cake & Custard

Friday
Soup: Fish
Main: Steamed Fish with Capers & Boiled Rice, Silver beet and Carrots
Dessert: Fruit Salad

Week Four

Monday
Soup: Kusksu (Broad Bean Soup)
Main:  Beef Meatballs & Gravy or Chicken a la King. Both with Mashed Potato, Broccoli & Carrots
Dessert: Sago & Plum

Tuesday
Soup: Chicken & Vegetable
Main: Beef Schnitzel or Veal Parmagiana. Both with Baked Potatoes, Baked Pumpkin & Beans
Dessert: Rice Pudding

Wednesday
Soup: Pea & Ham
Main: Maltese Beef Pie or Roast Lamb with Cous Cous, Roast Parsnip & Green beans
Dessert:  Lemon Meringue Tart

Thursday
Soup: Minestrone
Main: Rabbit Stew or Chicken Stir Fry
Dessert: Cherry Cake

Friday
Soup:  Fish
Main: Crumbed Fish with Baked Potatoes, tomatoes & onions and Brussel Sprouts
Dessert: Fruit Slice

Special Occasions

Christmas | Australia Day | Maltese Independence Day | Easter | Anzac Day

Pastizzi

Ricotta Pie

Qassata

Qaghaq tal-ghasel

Imqaret

Almond Biscuits

Bigilla

Summer Menu (January to June)
Winter Menu (July to December)